Research

Our Research

8up.ai is built on rigorous science. We develop state-of-the-art AI methods for dietary assessment and partner with academic researchers to validate them in real clinical studies.

Technical Report · July 2026

Geometry-Enhanced Portion Estimation for Multimodal LLMs

8up.ai Research

Multimodal LLMs recognize a wide range of foods zero-shot in real-world photos, yet they are weak at portion estimation. We present a small geometry-enhanced network on a frozen DINOv2 backbone with a structured softmax-ownership volume that reasons jointly over all detected foods — no depth sensor and no MLLM fine-tuning. Across three real-world benchmarks, it cuts per-food portion error by 33–41% relative to the MLLM alone, outperforms every flagship MLLM's direct estimates, and surpasses each benchmark's originally published image-only model at its own reported metric.

Clinical Study · University of Washington

Walnuts for Cognitive and Cardiovascular Health among Stroke Patients

A randomized controlled trial using AI-based dietary assessment, with the University of Washington School of Public Health.

More than 40% of ischemic stroke survivors develop post-stroke cognitive impairment, with no effective pharmacological therapies to reduce the risk. This 26-week randomized controlled trial (n=80) investigates whether a daily walnut intervention can support post-stroke recovery. The 8up.ai app powers real-time food identification and portion estimation, with app data validated against traditional dietary questionnaires and objective biomarkers — demonstrating more accurate dietary monitoring for public health research.

Research poster: Walnuts for Cognitive and Cardiovascular Health among Stroke Patients